Bespoke solutions for your in-flight catering product and services

Facilities

Location: 263-273, King Street, Mascot, Sydney, NSW 2020
Distance/travel time: 1.5 KM (6 Min.) from the Domestic Terminal
4.0 KM (10 Min.) from the International Terminal
Land Area: 12,200 M2
Floor Space: 7,000 M2

Production Facility:

Ground Floor 2,500 M2 (Production/Cold rooms/Assembly/Dispatch)
1st Floor 2,500 M2 (Equipment Processing/Bar packing/Staff facilities)
2nd & 3rd Floor 500 M2 (Services)
Administration Building: 1,500 M2 (3 levels)
Unit Capacity: 12,000 meals per day
High lift trucks: 5
Planned Development: Additional Bonded Warehouse and parking